Training of health professionals to implement the overweight and obesity reduction policy
 
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1
Universidade Federal de Santa Catarina (UFSC), Brazil
 
2
Universidade do Planalto Catarinense (Uniplac), Brazil
 
3
UFSC, Brazil
 
4
IFSC, Brazil
 
 
Publication date: 2023-04-27
 
 
Popul. Med. 2023;5(Supplement):A661
 
ABSTRACT
Excess weight reflects a relevant public health problem in Brazil. Between 2003 and 2019, the proportion of overweight adults rose from 43.3% to 61.7%, with the prevalence of obesity rising from 12.2% to 26.8% (BRASIL, 2019). Primary Care has the role of developing prevention and care actions for overweight and obese users, in addition to promoting adequate and healthy eating. Objectives: To present the experience of designing and offering a specialization course in the distance modality, aimed at health professionals in Primary Health Care. Methodology: This is an experience report on the specialization course “Health Care for People with Overweight and Obesity”. Results: The course was structured around three axes: I. Recognition of Overweight and Obesity in the Context of Primary Health Care; II. Actions to Approach Overweight and Obesity in Primary Health Care; III. Attention to people with overweight and obesity in the cycles of life. As a pedagogical proposal, the constructivist and problematizing methodology was adopted, with evaluative activities established from challenges linked to the professionals reality. There were 713 professionals who completed the course so far, with an average age of 39.7 years and most of them female (81.9%). Regarding race/ethnicity, 48.9% were white, 48.8% black and brown. Graduates came from the five regions of the country, 38.8% from the Northeast, 30.6% from the Southeast, 14.5% from the South, 8.5% from the North and 7.6% from the Midwest. As for the professional category, nutritionists predominated (41.5%), followed by nurses (24.6%), physical education professionals (12.8%), physicians (6.3%), psychologists (4.7% ), PHC managers (4.0%) and other health professionals (6.1%). Professionals reported that the course contributed to the qualification of prevention and care practices for overweight people in primary care.
ISSN:2654-1459
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